Beef Top Rump
Fresh Beef Top Rump seasoned with Montreal Steak Spices adds a robust savory seasoning blend with Garlic, Black pepper and
Dill seeds. Cooked to perfection on our spit roast machine.
Rotissrie Free Range Chickens
Our German Spit Roast can cook up to 21 Chickens at any one
time. Seasoned with Paprika, Black Pepper and Cayenne Pepper
delivering a delicious crispy skin finish with moist tender chicken.
Succulent Rolled Pork Leg
We Use rolled Pork Leg to optimize space on our Spit Roast, with no carcass of a pig we can cater for many more people and have a better
meat to crackling ratio. The Pork Leg remains incredibly tender and
moist after slow cooking for up to 3 hours.
Honey Roast Gammon
Fresh Large Gammon Joints, Scored and Coated with a blend of Honey and Mustard delivering a lovely golden finish to a great
cut of meat.
Rolled Turkey Crown
Succulent Fresh Turkey Crown slow cooked to ensure
the meat is tender, Seasoned with Salt and Pepper.
Boneless Leg of Lamb
Seasoned with Fresh Mint and Sprigs of Thyme.